Discovering Quality Local Gastronomy in Calpe, Altea, Jávea, and Denia

The Culinary Riches of the Costa Blanca

The Costa Blanca, renowned for its stunning beaches, Mediterranean climate, and rich history, also holds a true treasure: its extraordinary gastronomy. From Calpe to Denia, from Altea to Jávea, the culinary diversity of this region reflects the traditions, natural resources, and cultural identity of the Mediterranean coast.

A Cuisine with Mediterranean Character

The cuisine of the Costa Blanca is rooted in the fundamentals of the Mediterranean diet: fresh vegetables, olive oil, fish, seafood, and rice. These simple yet high-quality ingredients are prepared with great creativity and respect for tradition, resulting in an unmatched variety of dishes.

Outstanding Dishes of the Region

Some of the most iconic dishes include:

• Arròs a banda: A traditional rice dish originally prepared by fishermen, cooked in fish broth and served with alioli.

• Fideuà: A delightful variation of paella, where rice is replaced with short noodles, often accompanied by seafood such as prawns and squid.

• Suquet de peix: A flavorful fish stew prepared with tomatoes, potatoes, and spices.

The proximity to the sea makes fish and seafood the stars of the menus. Whether it’s grilled squid, Denia’s red prawns, or Jávea’s sea urchins, the quality and freshness of these ingredients make every bite a memorable experience.

Sweet Traditions and Local Beverages

In addition to savory dishes, the Costa Blanca is also famous for its sweets. Turrón, a nougat made from almonds and honey, is a regional classic. Equally popular are Cocas de Llanda, a soft cake often infused with orange or lemon flavors.

Among beverages, Mistela, a sweet dessert wine, takes center stage. The region’s local white and rosé wines also pair perfectly with its culinary offerings.

Tradition Meets Innovation

The gastronomy of the Costa Blanca has earned its reputation not only for its traditional recipes but also for the creative evolution they’ve undergone. Renowned chefs and innovative restaurants bring fresh perspectives to the region, blending tradition with modern techniques.

A Feast for the Senses

The Costa Blanca is more than just a culinary destination—it is an invitation to discover culture and history through taste. Whether enjoying freshly caught seafood at a harbor, savoring homemade specialties in a family-run restaurant, or indulging in a gourmet meal at a Michelin-starred establishment, the Costa Blanca will captivate you with its rich culinary heritage.

Let yourself be enchanted by the flavors of this unique region and discover the true essence of Mediterranean cuisine.